My Chili Verde Recipe That Is So Easy I Can Cook It In My Sleep!
ingredients:
(1) Pork roast or shoulder
(5) Garlic cloves
Water
(1) Jar of La Victoria Green Salsa
I actually do cook it in my sleep. The night before I put a pork roast or shoulder in the crock pot to cook over night. I start it on high and add some water to cover the bottom and some garlic for flavor. Season your pork to your liking. Before I go to bed I turn the crock down to low.
In the morning, I drain excess water and shred the pork with a fork. (Dr. Seuss Style!) Add jar of La Victoria Salsa and mix up. Leave crock simmering all day. I usually turn it off around 4 or 5. Serve with your favorite tortilla. I prefer corn.
It's easy and muy delicioso.
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